Buchu Jeon

  5.0 – 1 reviews  • Shellfish Recipes This is one of my favorite types of jeon. You may have seen a version of it in many Korean restaurants as scallion and seafood pancake. This one is a simplified take on that. It uses buchu (chives) instead of scallions, because on a lazy day, I’d like to … Read more

Haemul Pajeon

  3.0 – 2 reviews  • Shellfish Recipes One of the most popular scallion pancakes in Korea, haemul pajeon is crispy yet tender and studded with a jumble of different seafood. Although jeon (pancakes) are a common restaurant appetizer or snack, they can easily be made at home and are especially welcome on rainy days with a … Read more

Korean Calamari

  5.0 – 1 reviews  • Shellfish Recipes Level: Easy Total: 1 hr Prep: 15 min Inactive: 15 min Cook: 30 min Yield: 2 servings Ingredients 1 cup sushi rice 5 to 6 ounces (6 baby) squid 2 tablespoons rice wine 2 tablespoons Korean gochujang paste 2 tablespoons soy sauce 2 teaspoons sugar Few dashes Asian sesame … Read more

Haemul Kalguksu

  0.0 – 0 reviews  • Shellfish Recipes Kalguksu is a comforting noodle soup made of fresh hand-cut noodles in a deeply flavored broth. The name literally translates to “knife noodles” because the noodles are sliced into long strands using a sharp knife. Though kalgusku can be made with different broths and ingredients, haemul kalguksu features seafood … Read more