Pamuchim

  5.0 – 2 reviews  • Salad Recipes This scallion salad is a popular dish to serve alongside Korean barbecue meats. The recipe involves soaking the scallions in an ice bath, which helps curl them as well as remove any bitterness. This is a quick, fresh, spicy side dish that can be added to lettuce wraps or … Read more

Kongnamul Muchim

  0.0 – 0 reviews  • Salad Recipes Refreshing and lightly spicy, this soybean salad is dressed with sesame oil, fish sauce, gochugaru, and mirin. Serve it as part of a larger spread of banchan (Korean side dishes) or as an accompaniment to meat or fish. Level: Easy Total: 10 min Prep: 5 min Cook: 5 min … Read more

Musaengchae

  3.0 – 1 reviews  • Salad Recipes Growing up in a Korean household, I saw radish salad banchan at every dinner table. The small plates of this crispy, salty and sometimes spicy vegetable dish are one of my favorite sides to this day. I usually serve a spicy version of musaengchae made with gochugaru alongside a … Read more