Main Dish

  0.0 – 0 reviews  • Main Dish Ohsek kkochi jeon (roughly translated to five-color pan-fried skewers)—is one of many Korean pan-fried skewers or sanjeok comprised of vegetables, meat or a combination. The array of ingredients provide not only the five-color contrast, but also a variety of textures and flavors. Feel free to improvise by layering the … Read more

  4.0 – 2 reviews  • Main Dish Budae jjigae, or army stew, is a quintessential camping food in Korea. The dish’s varied ingredients can be held in coolers or at room temperature for extended periods of time, making them easy to bring along. This recipe skips the broth-making step but calls for assembling a budae jjigae … Read more