Cooking recipes, Cooking Guides, Easy recipes
4.5 – 21 reviews • Sushi Recipes Level: Intermediate Total: 2 hr 5 min Prep: 45 min Inactive: 1 hr Cook: 20 min Yield: 8 appetizer servings Ingredients Juice of 1/2 lemon 1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces 4 sheets nori 1/2 batch sushi rice, recipe follows 1/3 cup sesame seeds, … Read more
3.7 – 3 reviews • Sushi Recipes Level: Advanced Total: 1 hr 40 min Prep: 30 min Inactive: 40 min Cook: 30 min Yield: 6 servings Ingredients 3 1/3 cup short-grain sushi rice, rinsed 4 cups water 5 1/3 tablespoons sushi vinegar, or 5 1/3 tablespoons rice vinegar, 5 tablespoons sugar and 3 tablespoons Salt 1 … Read more
4.0 – 1 reviews • Sushi Recipes Yield: 2 sushi rolls Ingredients 1 sheet nori paper 2 to 3 ounces Sushi Rice, recipe follows 2 ounces sushi grade raw tuna pieces, cut into strips 1/2 ounce wakame (seaweed salad) 1/4 ounce carrot, julienned 2 ounces sushi grade raw salmon pieces, cut into strips 1/2-ounce cucumber, julienne … Read more
0.0 – 0 reviews • Sushi Recipes Level: Easy Total: 25 min Prep: 25 min Yield: 6 servings of 12 rolls each Ingredients 12 sheets nori (seaweed) approximately 5 by 7-inches 6 cups prepared vinegared sushi rice 1 tablespoon prepared wasabi 1/2 pound sushi grade salmon, cut into 12 (7-inch) long by 1/4-inch thick strips 1 … Read more
4.2 – 4 reviews • Sushi Recipes Hand-pressed mackerel sushi rolls, called masaba oshizushi, are famous in Kyoto, where I grew up. When I was a kid, my grandmother made this dish for our family, but I wanted to take it and modify it, to make it so much better! I use less vinegar than my … Read more
4.0 – 1 reviews • Sushi Recipes Level: Intermediate Total: 45 min Prep: 20 min Inactive: 10 min Cook: 15 min Yield: 4 rolls Ingredients 1/3 cup seasoned rice vinegar 2 teaspoons sugar 1 teaspoon kosher salt 1 1/2 cup short-grained sushi rice 1 1/2 cups water 4 sheets toasted nori 2 large eggs Kosher salt … Read more
4.8 – 10 reviews • Sushi Recipes Total: 1 hr 35 min Prep: 25 min Cook: 1 hr 10 min Yield: enough rice for at least 7 lar Ingredients 3 3/4 cups Japanese rice, such as Nishiki (or 5 rice maker cups) 3 3/4 cups water (or 5 rice maker cups) 1/2 cup rice vinegar 4 … Read more
4.1 – 10 reviews • Sushi Recipes Level: Advanced Total: 1 hr 15 min Prep: 50 min Cook: 25 min Yield: 6 servings Ingredients 3 1/3 cups rice 5 1/3 tablespoons vinegar 5 tablespoons sugar 3 tablespoons salt 10 sheets seaweed, halved 1/2 pound imitation crab, cut into long, thin pieces 1/4 cup mayonnaise 1 cucumber, … Read more
3.7 – 6 reviews • Sushi Recipes Ingredients 4 cups sushi rice (Calrose/short grain) Water up to Mount Fuji, see below 1 cup rice wine vinegar 1/4 cup mirin 1/2 cup sugar 1/4 cup gari (pickled ginger) julienne 1/4 cup toasted sesame seeds 1/4 cup chopped green scallions Soy syrup Wasabi oil 1/2 tablespoon honey 1/2 … Read more
3.9 – 156 reviews • Sushi Recipes Level: Easy Total: 1 hr 15 min Prep: 5 min Inactive: 1 hr Cook: 10 min Yield: 4 cups Level: Easy Total: 1 hr 15 min Prep: 5 min Inactive: 1 hr Cook: 10 min Yield: 4 cups Ingredients 2 cups sushi or short grain rice 2 cups water, … Read more