Main Dish

  0.0 – 0 reviews  • Main Dish There are several types of sukiyaki in Asia, but what they all have in common is being cooked in a pot with broth, which gave them the name hot pot. This is Japanese Kanto-style sukiyaki, which is thin sliced super fatty beef along with vegetables cooked together into a … Read more

  3.8 – 6 reviews  • Main Dish Ramen is a Japanese-style bowl of broth and noodles. In this version, miso is added to an already rich broth and spiced with chiles. Adding miso to ramen broth makes a unique version that is dense, flavorful and delicious. Make Ramen Eggs and Chasu Pork Belly in advance to … Read more