Side Dishes

This is a simple and satisfying recipe for a hot and tasty lentil stew from India! Serve with basmati rice or by itself. Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Ingredients ½ cup dry yellow lentils ¼ cup dry red lentils ¼ cup split mung … Read more

This dish is popular in Maharashtra. Serve with chapattis or rice. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 3 Yield: 3 servings Ingredients 1 tablespoon vegetable oil 1 teaspoon cumin seeds 2 teaspoons hot chili powder, or to taste ½ teaspoon ground turmeric 1 teaspoon garam masala 1 ½ … Read more

  4.0 – 1 reviews  • Side Dishes In India, this dish is a staple of every home and is loved by every single person. With the scents of Indian spices, tomatoes and onions are used to make this traditional dish. With phulka (roti, an Indian wheat bread), this is enjoyed. There are many variations of aloo … Read more

This spinach and split chickpea side dish is typical of Maharashtrian cuisine. Both rice and chapatis are offered with it. Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Ingredients 2 tablespoons split chickpeas (chana dal) ¼ cup water 6 cups fresh spinach … Read more

  5.0 – 1 reviews  • Side Dishes Moong dal with Indian greens for veg lovers. Prep Time: 10 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Ingredients ½ cup dried moong dal 1 tablespoon olive oil ½ tablespoon ground turmeric ¼ tablespoon cumin seeds 3 cups … Read more

This cucumber salad features gorgeous, fresh herbs, loads of crunch, and is lively and cooling. This summer, when your garden is overflowing with cucumbers and your lettuce has finished growing, give it a try. If you have any romaine, you may add it to the dish or you can just savor the simplicity. Prep Time: … Read more