Restaurant-Style Mango Lassi
4.2 – 28 reviews • Drinks To prepare mango lassis, this recipe calls for canned mango pulp. Many recipes instruct you […]
Indian
Restaurant-Style Mango Lassi
4.2 – 28 reviews • Drinks To prepare mango lassis, this recipe calls for canned mango pulp. Many recipes instruct you
Asian, Bread, Indian
Carrot Paratha
Atta flour, or whole wheat flour in India, is historically used to make the flatbread known as a paratha (or
Gajar Ka Halwa (Carrot Halwa)
5.0 – 1 reviews • Desserts This uses lemonade concentrate plus real fruit – lemons, limes, oranges, and grapefruit. I love
Spicy Indian Lentil Stew (Daal)
This is a simple and satisfying recipe for a hot and tasty lentil stew from India! Serve with basmati rice
North Indian Saag Chole (Chickpeas and Greens)
5.0 – 1 reviews • Main Dishes This recipe for olive balls was adapted from one from a well-known Virginia colonial
Kaju Katli
India’s most well-known dessert, kaju katli, is created from a cooked dough of ground cashews, sugar, and cardamom. Prep Time:
Coconut Chikki
The Punjabi agricultural celebration Lohri is centered around sweets, and coconut chikki is unquestionably a favorite. In order to receive
Vegan Vegetable Masala
4.0 – 1 reviews • Main Dishes The Salvadorean pound cake known as quesadilla is sweet and delicious. Using high-quality Parmesan
Asian, Indian, Side Dishes
Dal Chakolya
This Maharashtrian comfort meal is made of tempered dal with crispy, chakolya—a little chapati—diamond-shaped chunks. Prep Time: 25 mins Cook