Cooking recipes, Cooking Guides, Easy recipes
4.3 – 3 reviews • Swordfish Inspired by his family trips to Southeast Asia, Louisville chef Edward Lee created this rice bowl recipe, which slicks swordfish in an aromatic curry paste of turmeric, ginger, lemongrass, and coconut milk. Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 2 stalks lemongrass 1 2-inch piece … Read more
5.0 – 3 reviews • Salmon Marinating salmon in a savory sweet mix of miso, mirin and brown sugar helps build flavor before the fish goes under the broiler. Next, it’s piled atop rolls and layered with a wasabi-avocado mayo and watercress that’s been tossed in nutty sesame oil. Level: Easy Total: 1 hr 15 min … Read more
4.5 – 4 reviews • Tuna Recipes Level: Easy Total: 1 hr Prep: 20 min Inactive: 30 min Cook: 10 min Yield: 20 potstickers Ingredients 1-pound ahi tuna, sushi grade 1-ounce fresh ginger 1 bunch green onion 3 large eggs, whites only 2 ounces sherry 2 ounces soy sauce 20 round wonton wrappers (see Cook’s Note) … Read more
0.0 – 0 reviews • Salmon Total: 30 min Prep: 20 min Cook: 10 min Yield: Yield: 4 servings Ingredients 2 quarts water 1 (12-inch) piece kombu 1/2 cup bonito flakes 3 cups maitakes, coarsely chopped 4 pieces salmon fillet, center cut, skin on (scaled), 5 to 6 ounces each Fleur de sel and black pepper … Read more
4.7 – 15 reviews • Mahi Mahi Recipes A Hawaiian dish, this is an authentic pan-Asian amalgam rather than a product of today’s fusion fad. It blends traditional Japanese and Cantonese elements with a light, tropical version of sweet-and-sour sauce. Meaty but mild, mahi-mahi is often known on the mainland as dorado or dolphinfish. We like … Read more