Soup

  4.2 – 6 reviews  • Soup This aromatic Filipino-style rice porridge gets much of its flavor from ginger and fried garlic. Saffron, a Spanish influence on Filipino cooking, adds a golden hue. If you can’t find calamansi — tart, fragrant Filipino citrus — substitute them for the limes. Level: Easy Total: 1 hr 10 min Active: … Read more

  5.0 – 1 reviews  • Soup Chicken sopas is a popular Filipino soup that’s traditionally made with macaroni, mirepoix (diced onion, carrot and celery), hot dogs or ham, chicken and evaporated milk for creaminess. In this version, I’ve substituted condensed cream of chicken soup–as my mother does–for extra chicken flavor in addition to the creaminess. Like … Read more

  5.0 – 1 reviews  • Soup Level: Easy Total: 1 hr 55 min Active: 55 min Yield: 4 to 6 servings Ingredients Extra-virgin olive oil, for cooking 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper 1 head garlic, split in half One 2-inch piece ginger, sliced 2 tablespoons coriander seeds 1 tablespoon … Read more