Soup

  0.0 – 0 reviews  • Soup This Chinese chicken corn soup includes bites of tender chicken breast, ribbons of egg and a creamy broth of puréed corn. Sometimes called creamy corn soup, it’s a restaurant favorite that’s similar to egg drop soup and is quick and easy to make at home. Many versions use canned cream-style … Read more

  5.0 – 2 reviews  • Soup Level: Intermediate Total: 1 hr 34 min Prep: 45 min Inactive: 19 min Cook: 30 min Yield: 6 servings Ingredients 6 green onions, chopped finely 10 cups rich seafood or chicken stock* 1 tablespoon ginger, minced 1 tablespoon garlic, minced 4 ounces dried bean thread noodles, soaked and cut into … Read more

  4.0 – 31 reviews  • Soup Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 6 cups reduced-sodium chicken broth 1 cup shredded cabbage 1/2 cup shredded or diced cooked pork 1 tablespoon soy sauce 1 tablespoon sesame oil 16 wonton wrappers 1/4 cup chopped scallions Instructions Place broth and … Read more

  3.7 – 3 reviews  • Soup Level: Intermediate Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 20 min Yield: about 2 1/2 quarts soup; 8 servings Ingredients 2 ounces dried shiitake mushrooms 10 cups chicken stock or low-sodium chicken broth 2 tablespoons vegetable oil 1/3 cup chopped fresh ginger 2 tablespoons minced garlic … Read more

  4.7 – 25 reviews  • Soup Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves are coated with cornstarch, they will make the soup cloudy, thick, and starchy, … Read more

  0.0 – 0 reviews  • Soup This is a mouth-tingling, numbing hotpot! The spicy soup stock base is a delicious broth in which fresh ingredients are poached – like a Chinese fondue. The Mandarin word for such a feast is ‘Huo-guo’, meaning ‘hotpot’, because all the ingredients are cooked in a hotpot! I love this kind … Read more

  2.0 – 1 reviews  • Soup Total: 8 hr 10 min Prep: 10 min Cook: 8 hr Yield: 5 servings Ingredients 1 whole chicken 12 cups water 16 ounces tofu, cubed 1 bunch spinach, de-stemmed and cleaned 1/2 cup diced Virginia ham, pre-cooked White pepper, to taste Instructions Cook entire chicken in simmering water for 8 … Read more

  4.7 – 9 reviews  • Soup This is a nostalgic recipe for Molly, it was one of the first things she ever learned how to make! She remembers her mind being blown when her mom showed her how the egg cooks directly in the soup – it made her feel like an “egg magician.” She starts … Read more

  0.0 – 0 reviews  • Soup A quintessential Hong Kong dish, macaroni soup is often eaten for breakfast in the city’s iconic cha chaan tengs, diner-like restaurants that serve uniquely local takes on Western food. This comforting soup is fast and easy to put together and can be dressed up or down based on whatever you … Read more