Congee

  5.0 – 1 reviews  • Rice Recipes Congee, to me, is the ULTIMATE comfort food, perfect for breakfast, lunch or dinner…rainy or gloomy days. Congee can be savory or sweet, but my favorite is simply with lots of ginger and pork meatballs. Level: Easy Total: 1 hr Active: 10 min Ingredients 1 tablespoon grapeseed oil 1/2 … Read more

Yangzhou Fried Rice

  3.7 – 3 reviews  • Rice Recipes Level: Easy Total: 40 min Prep: 10 min Inactive: 20 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1 small handful dried shrimp, optional 2 tablespoons ketchup 1 tablespoon Sriracha chili sauce 2 tablespoons peanut oil 3 eggs, lightly beaten 1 tablespoon peeled and grated ginger 1 … Read more

Basic Glutinous Rice

  0.0 – 0 reviews  • Rice Recipes Level: Easy Total: 23 min Prep: 5 min Cook: 18 min Yield: 1 pound, 5 ounces Ingredients 11 ounces glutinous rice, rinsed 18 ounces water Instructions Heat a pan, add the rice and water, cover, and cook over high heat for 15 minutes. Reduce the heat to very low, … Read more

Ba Bao Fan

  5.0 – 2 reviews  • Rice Recipes Served during weddings, Lunar New Year and other celebrations, the Chinese dessert known as “eight treasure rice” is made with eight different fruits, nuts and seeds. It’s said to be auspicious because the pronunciation of “eight” in Chinese is close to the pronunciation of the Chinese word for luck … Read more

Lo Mai Fan

  0.0 – 0 reviews  • Rice Recipes This popular dim sum dish–stir-fried sticky rice with Chinese sausage (or lo mai fan in Cantonese)–is packed with sweet Chinese sausage (lap cheong), umami-filled shiitake mushrooms and dried shrimp, a savory seasoning sauce and fresh herbs to brighten the dish. Roasted peanuts aren’t the most traditional, but they provide … Read more