Fish

  0.0 – 0 reviews  • Fish Whole fish is a traditional part of Lunar New Year dinner tables, symbolizing abundance of food, wealth and luck for the new year. But this recipe can also be part of any special-occasion meal with its stunning presentation: a crispy whole fish topped with a tangle of greens—a mix of … Read more

  0.0 – 0 reviews  • Fish Level: Intermediate Total: 1 hr Prep: 15 min Inactive: 30 min Cook: 15 min Yield: 6 to 8 servings Ingredients 1 ounce ginger root, peeled and minced 4 ounces mirin 1 ounce soy sauce 2 1/2 pounds mahi-mahi, cut into 1/2-inch cubes Oil, for frying 7 ounces flour 7 ounces … Read more

  5.0 – 1 reviews  • Fish Steamed fish is a quintessential Cantonese dish I ate growing up. My dad would steam the fish whole and the most exciting part would be the sizzling oil on top of the whole thing, making the whole kitchen smell of the aromatic notes of ginger and scallion. Level: Easy Total: … Read more

  0.0 – 0 reviews  • Fish Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 1 serving Ingredients 2 stalks lemongrass, white parts finely diced, long green leaves reserved 2 tablespoons light soy sauce 2 cloves garlic, finely chopped 2 spring onions, sliced 1 long red chile, sliced One 1 1/2-inch piece ginger, … Read more