Bass

  3.5 – 11 reviews  • Fish Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 4 pieces, about 4 inches long, lemongrass stalks 2 limes, sliced into thin rounds 1 (4-inch) piece fresh ginger, cut lengthwise into thin strips 4 (6-ounce) skin-on center cut striped bass fillets, bones removed 1 … Read more