Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Tomato Level: Easy Total: 1 hr 15 min Prep: 10 min Inactive: 1 hr Cook: 5 min Yield: 4 to 6 servings Ingredients Kosher salt 12 ounces snake beans (Chinese long beans, or use green beans), ends trimmed and cut into bite-size pieces 1 cup cherry tomatoes, quartered 1/2 shallot, thinly … Read more
5.0 – 1 reviews • Mushroom Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 tablespoon Dijon mustard 2 tablespoons Champagne vinegar 1 small shallot, minced 1 tablespoon finely chopped chives Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 cups baby arugula 2 Belgian endives, thinly sliced … Read more
4.6 – 12 reviews • Farro Recipes Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients Kosher salt 1 1/2 cups semi-pearled farro, rinsed 1/4 cup extra-virgin olive oil Pinch red pepper flakes 1 cup grape tomatoes, halved 1/4 cup chopped fresh mint 1/4 cup chopped fresh Italian parsley 6 radishes, … Read more
4.5 – 37 reviews • Appetizer This salad is called tricolore salad because it has all three colors of the Italian flag: red, white and green. It’s made with radicchio, endive and arugula, and they each bring something special to the party. Radicchio and endive are both bitter, but the endive also lends a sweet note, … Read more
4.6 – 29 reviews • Fruit Level: Easy Total: 15 min Prep: 15 min Yield: 6 servings Ingredients 1/2 pound baby arugula leaves 2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind) 1/3 cup good olive oil 1/4 cup freshly squeezed lemon juice (2 lemons) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper … Read more
5.0 – 3 reviews • Tomato Level: Easy Total: 20 min Active: 10 min Yield: 6 servings Ingredients 8 campari or other cocktail tomatoes, quartered 1 pint yellow and/or orange cherry tomatoes, halved 1 teaspoon aged balsamic vinegar, plus more for drizzling Kosher salt and freshly ground black pepper 5 ounces baby arugula (about 8 cups) … Read more
0.0 – 0 reviews • Main Dish This simple salad from Minnesota chef Gavin Kaysen has complex flavors, thanks to peppery arugula and watercress, a creamy curried buttermilk vinaigrette, lush avocado, and crunchy cashews. Level: Easy Total: 15 min Active: 15 min Yield: 6 servings Level: Easy Total: 15 min Active: 15 min Yield: 6 servings … Read more
3.7 – 3 reviews • Fruit Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 small shallot, minced Kosher salt and freshly ground black pepper 5 ounces arugula 1 cup raspberries 1 … Read more
5.0 – 1 reviews • Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Instructions Whisk 2 teaspoons each whole-grain mustard and white wine vinegar, 1/4 teaspoon salt, and pepper to taste in a large bowl. Slowly drizzle in 3 tablespoons olive oil, whisking. Add 3 bunches torn arugula and1/3 cup chopped toasted walnuts … Read more
4.8 – 19 reviews • Ricotta Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 cup whole-milk ricotta cheese, chilled 2 teaspoons olive oil 1/8 teaspoon salt 1 cup packed fresh basil leaves 2 tablespoons pine nuts, toasted 2 tablespoons white … Read more