Cooking recipes, Cooking Guides, Easy recipes
4.6 – 8 reviews • Corn Recipes Level: Easy Total: 25 min Active: 15 min Yield: 4 to 6 servings Ingredients Juice of 2 limes 1/4 cup chopped fresh cilantro 1/4 cup grapeseed oil 2 tablespoons sour cream Kosher salt and freshly ground black pepper 2 ears corn, shucked 5 ounces baby arugula 1 red bell … Read more
4.4 – 7 reviews • Scallop Recipes Level: Easy Total: 8 hr 20 min Active: 20 min Yield: 4 servings Ingredients 12 jumbo scallops 2 cups extra-virgin olive oil, plus more for drizzling 1/4 cup honey Juice of 4 Meyer lemons Kosher salt and freshly ground black pepper 5 handfuls arugula 1 cup store-bought candied pistachios … Read more
0.0 – 0 reviews • Pork Level: Easy Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients Kosher salt and freshly ground pepper 4 boneless center-cut pork loin chops (about 1 pound), trimmed 5 tablespoons light mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon honey mustard 3/4 cup fat-free croutons (any flavor), crushed … Read more
5.0 – 23 reviews • Sweet Potato Level: Easy Total: 1 hr 25 min Active: 15 min Yield: 6 to 8 servings Ingredients Nonstick cooking spray, for spraying the baking sheet 6 cups 1/2-inch-diced sweet potatoes (4 to 6 large sweet potatoes; I leave the skin on but peeling is an option) 1 tablespoon extra-virgin olive … Read more
4.3 – 17 reviews • Fruit Level: Easy Total: 35 min Active: 15 min Yield: 6 servings Ingredients 1/2 cup extra-virgin olive oil 1/3 cup champagne vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 large red onion, sliced One 5-ounce container baby arugula 1 cup … Read more
0.0 – 0 reviews • Beet Yield: 6 servings Ingredients 2 cups apple cider 2 ounces (1/2 cup) apple cider vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons shallots, briefly sautéed and cooled 1 1/2 tablespoons fresh chopped chervil 3 ounces walnut oil 3 ounces vegetable oil Sea salt, to taste Freshly ground pepper, to taste … Read more
0.0 – 0 reviews • Yield: 6 servings Ingredients 3 large heads radicchio, cored and quartered 3 large endives, halved lengthwise 1 recipe Balsamic Vinaigrette (see below) 1/4 cup fresh oregano leaves, finely chopped 1 bunch arugula 1 teaspoon Dijon mustard 2 tablespoons balsamic vinegar 14 cup extra virgin olive oil salt and pepper to taste … Read more
5.0 – 1 reviews • Tomato “I’ll explain how to choose and use a pressure cooker to make healthier dishes in a shorter amount of time,” says Melissa Clark. “This tool preserves the flavor and texture of the beans and other vegetables while making your life easier in the kitchen.” Level: Easy Total: 1 hr Active: … Read more
4.8 – 9 reviews • Mozzarella Recipes Level: Easy Total: 25 min Active: 25 min Yield: 8 to 10 servings Ingredients 1/2 cup olive oil, plus more as needed Juice of 1 lemon 1/2 bunch fresh basil 1/2 shallot, roughly chopped Kosher salt and freshly ground black pepper 12 ounces arugula 1/2 bunch fresh chives, thinly … Read more
5.0 – 1 reviews • Farro Recipes Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 4 to 6 servings Ingredients 1/2 cup olive oil 1/4 cup garlic cloves, peeled 1 tablespoon sherry vinegar Kosher salt and freshly ground black pepper 4 cups arugula 3/4 cup cooked farro 1/2 cup dried cranberries 1/4 cup crumbled … Read more