Grits-and-Cheese Souffles

  4.7 – 3 reviews  • Grits Recipes Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 3/4 cup quick-cooking grits Nonstick cooking spray 1/2 cup finely grated parmesan cheese (about 1/2 ounce), plus more for the ramekins 1 1/2 cups frozen corn, thawed 2 ounces reduced-fat cream cheese, at room … Read more

Parmesan Arugula Dumplings

  4.1 – 10 reviews  • Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: about 30 dumplings (about 4 to 6 servings) Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup minced white onions 2 medium garlic cloves, thinly sliced Salt and freshly ground black pepper 1 (28 ounce) can diced tomatoes with juices … Read more

Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg

  5.0 – 2 reviews  • Egg Recipes Level: Intermediate Total: 8 hr 50 min Active: 50 min Yield: 4 servings Ingredients 4 ounces kosher salt 2 ounces granulated sugar 1 tablespoon lemon extract 1 tablespoon lime extract One 1 1/2-pound skinless salmon fillet 1/2 cup distilled white vinegar 2 teaspoons paprika 1 teaspoon garlic powder 4 … Read more

Skirt Steak With Arugula Salad

  4.8 – 8 reviews  • Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 ciabatta rolls, cut into cubes (about 5 cups) 1 clove garlic, finely chopped Kosher salt and freshly ground pepper 1/2 cup sliced radishes 2 cups cherry … Read more

Poached Salmon

  5.0 – 2 reviews  • Salmon Level: Easy Total: 20 min Active: 5 min Yield: 2 servings Level: Easy Total: 20 min Active: 5 min Yield: 2 servings Ingredients 3 cups vegetable stock 1 cup dry white wine, such as Sauvignon Blanc 2 sprigs fresh thyme 2 cloves garlic, smashed 1 shallot, sliced 1 lemon, zested … Read more