Artichoke Appetizer

  4.8 – 5 reviews  • Artichoke Level: Intermediate Total: 2 hr Active: 1 hr 25 min Yield: about 25 rice balls Ingredients 3 tablespoons extra-virgin olive oil 3 shallots, minced 1 clove garlic, minced 1/2 teaspoon kosher salt 1 cup Arborio rice 1 cup dry white wine, such as pinot grigio 1 tablespoon soy sauce 1 … Read more

  3.8 – 4 reviews  • Artichoke Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 8 servings Ingredients 2 tablespoons unsalted butter 1 medium leek (white and light green parts only), halved, thinly sliced and well rinsed 1 stalk celery, chopped Kosher salt and freshly ground pepper 1 1/2 teaspoons chopped fresh thyme … Read more

  4.6 – 8 reviews  • Artichoke Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 6 to 8 servings Ingredients 1 large round loaf country bread 4 ounces cream cheese, at room temperature 1/2 cup mayonnaise 1/2 cup sour cream 2 small jalapenos, 1 seeded and chopped, 1 finely chopped 1 clove garlic, crushed … Read more

  3.8 – 8 reviews  • Artichoke Level: Easy Total: 25 min Active: 25 min Yield: 12 to 24 servings Ingredients Smoked mozzarella, sliced Good olive oil Freshly ground cracked black pepper Salami, sliced diagonally Peppadews Hothouse cucumber, unpeeled and sliced diagonally Marinated artichoke hearts, stems removed and sliced in half Cherry tomatoes, on the vine Cerignola … Read more

  4.3 – 7 reviews  • Artichoke Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 2 artichokes Ingredients 1/8 cup fresh squeezed lemon juice 2 1/2 tablespoons Dijon mustard 3/4 ounce long hot Calabrian peppers, stemmed and seeded 1 3/4 cups mayonnaise 2 artichokes 1/2 cup fresh squeezed lemon juice 1/4 cup plus … Read more

  0.0 – 0 reviews  • Artichoke “This is a classic dip that everyone loves to eat. Make in advance and serve when ready. The addition of the almonds rounds out the flavors and adds a toasted flavor that is way better than breadcrumbs.” -Alex Guarnaschelli Total: 22 min Prep: 15 min Cook: 7 min Yield: 24 … Read more

  2.5 – 2 reviews  • Artichoke Level: Easy Total: 1 hr 45 min Active: 15 min Yield: 8 pinwheels Ingredients One 16-ounce can water-packed artichokes, drained and chopped One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out 4 ounces pecorino, grated 1 1/2 … Read more

  3.3 – 30 reviews  • Artichoke Level: Easy Total: 20 min Prep: 12 min Cook: 8 min Yield: 6 servings Ingredients 2 tablespoons extra-virgin olive oil 2 teaspoons minced garlic 6 Roma tomatoes, seeded and chopped into 1-inch pieces 1 (8-ounce) package frozen artichoke hearts, thawed 1 tablespoon Italian dressing mix 1 tablespoons dried oregano 1 … Read more

  4.2 – 9 reviews  • Artichoke Level: Intermediate Total: 30 min Prep: 30 min Yield: 6 servings Ingredients 2 vitamin C capsules 3 lemons, halved 10 baby artichokes 1/4 pound piece Parmigiano-Reggiano, shaved with a peeler 3 cups washed baby arugula Big fat finishing extra-virgin olive oil (high quality) Kosher salt Instructions Set up a bowl … Read more

  5.0 – 2 reviews  • Artichoke Level: Intermediate Total: 1 hr 55 min Prep: 1 hr 35 min Cook: 20 min Yield: 4 calzones Ingredients Pizza dough, recipe follows 2 tablespoons extra-virgin olive oil 2 large artichoke hearts, very thinly sliced 1 1/2 cups fresh porcini, sliced if large Salt Freshly ground pepper 2 tablespoons chile … Read more