Braised and Grilled Artichokes
4.0 – 1 reviews • Sauteing Recipes Ingredients Deselect All 1/2 cup olive oil 1/4 cup white wine vinegar 1/2 cup dry white wine 4 cloves garlic, thinly sliced 3/4 cup water 8 artichokes 2 tablespoons fresh parsley Salt and pepper Instructions Artichokes should be quartered and choke removed, then soaked in a large bowl of … Read more