Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Snack Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 Instructions Mix 1/2 cup each ricotta, chopped artichoke hearts and pesto with 1/4 cup grated parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F. Reviews Thomas Whitney … Read more
4.0 – 1 reviews • Sauteing Recipes Ingredients Deselect All 1/2 cup olive oil 1/4 cup white wine vinegar 1/2 cup dry white wine 4 cloves garlic, thinly sliced 3/4 cup water 8 artichokes 2 tablespoons fresh parsley Salt and pepper Instructions Artichokes should be quartered and choke removed, then soaked in a large bowl of … Read more