Spinach and Artichoke Pasta Bake
4.5 – 63 reviews • Main Dish Level: Easy Total: 1 hr Active: 40 min Yield: 4 to 6 servings Ingredients One 10-ounce bag frozen spinach 1/2 teaspoon kosher salt, plus more for the pasta water 1 pound rigatoni 1 tablespoon olive oil 2 cloves garlic, thinly sliced Pinch crushed red pepper flakes One 4-ounce jar artichoke … Read more