Cooking recipes, Cooking Guides, Easy recipes
4.0 – 2 reviews • Slow-Cooker Add these easy-to-make stuffed artichokes to your next holiday dinner menu. Your guests will love peeling off the tender leaves, and they’ll be happily surprised to find little pockets of garlicky breadcrumbs inside. For a spicy kick, add a pinch of crushed red chili flakes to the breadcrumbs. Level: Intermediate … Read more
4.5 – 13 reviews • Gluten Free Level: Intermediate Total: 1 hr 15 min Prep: 45 min Cook: 30 min Yield: 6 servings Ingredients 2 lemons 2 dozen baby artichokes Extra-virgin olive oil 5 garlic cloves, smashed Pinch crushed red pepper flakes 2 anchovy fillets 2 cups dry white wine 1 bundle thyme Kosher salt Water … Read more
4.5 – 8 reviews • Lunch Total: 1 hr 15 min Active: 25 min Yield: 4 servings Ingredients 4 medium/large artichokes Water 1/4 cup olive oil 1 tablespoon garlic salt 1 teaspoon chipotle powder 2 lemons, juiced 1/3 cup Braggs liquid amino acids 6 cloves minced garlic 1 teaspoon red chili powder, such as New Mexican … Read more
3.0 – 5 reviews • Grilling Level: Easy Total: 45 min Active: 15 min Yield: 4 servings Ingredients 2 cloves garlic, smashed Small bundle of fresh dill with the stems 1/2 cup dry white wine 1/2 lemon Kosher salt and freshly ground black pepper 2 large artichokes 1 clove garlic, grated Juice and zest of 1/2 … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 servings Ingredients 3 lemons 24 baby artichokes Extra-virgin olive oil 6 cloves garlic, smashed and finely chopped 3 anchovy fillets (optional, but highly recommended!) Pinch of red pepper flakes 1 cup dry white wine 1 bunch … Read more
3.0 – 4 reviews • Appetizer Level: Easy Total: 2 hr 20 min Prep: 20 min Cook: 2 hr Yield: 4 servings Ingredients 4 cups plain breadcrumbs 1 cup grated Parmesan/Romano cheese blend 1/2 cup extra-virgin olive oil 3 tablespoons chopped fresh flat-leaf parsley 5 cloves garlic, minced 2 lemons, plus 4 lemon slices 1/2 teaspoon … Read more
4.3 – 10 reviews • Roasting Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Ingredients 1 pound frozen artichoke hearts, thawed 2 tablespoons pitted kalamata olives 1 tablespoon capers 2 strips orange zest (removed with a vegetable peeler) 2 Roma tomatoes, quartered lengthwise 1 clove garlic, finely chopped 3 tablespoons dry white wine … Read more