Cooking recipes, Cooking Guides, Easy recipes
4.8 – 4 reviews • Gluten Free As a judge on Chopped, Amanda Freitag has seen her fair share of scary ingredients: cactus pears, ginkgo nuts, sea urchin. But one of the most intimidating ingredients she has encountered is far less exotic: the artichoke. Amanda’s advice is to start small and tackle baby artichokes first, then … Read more
4.6 – 69 reviews • Spinach Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons salted butter 2 tablespoons olive oil 4 thin-cut chicken breasts (chicken cutlets) Kosher salt and freshly ground black pepper 1/2 red onion, diced 2 cloves garlic, minced Two 8-ounce jars quartered artichokes, drained 3/4 cup white … Read more
4.0 – 27 reviews • Level: Easy Total: 1 hr 20 min Cook: 1 hr 20 min Instructions Mix 3 cups breadcrumbs, 3 grated garlic cloves, 1 1/4 teaspoons salt, 1/2 teaspoon pepper and 1 cup each grated parmesan, pecorino, chopped parsley and olive oil in a bowl. Trim 4 large artichokes (see Cook’s Note), removing … Read more
4.8 – 4 reviews • Poultry Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Kosher salt 8 ounces linguine 1/2 cup all-purpose flour 2 tablespoons finely grated Parmesan, plus more for garnish 1/2 teaspoon garlic powder Freshly ground black pepper 8 thin chicken cutlets 2 to 3 tablespoons olive oil … Read more
4.5 – 63 reviews • Main Dish Level: Easy Total: 1 hr Active: 40 min Yield: 4 to 6 servings Ingredients One 10-ounce bag frozen spinach 1/2 teaspoon kosher salt, plus more for the pasta water 1 pound rigatoni 1 tablespoon olive oil 2 cloves garlic, thinly sliced Pinch crushed red pepper flakes One 4-ounce jar artichoke … Read more
4.0 – 2 reviews • Slow-Cooker Add these easy-to-make stuffed artichokes to your next holiday dinner menu. Your guests will love peeling off the tender leaves, and they’ll be happily surprised to find little pockets of garlicky breadcrumbs inside. For a spicy kick, add a pinch of crushed red chili flakes to the breadcrumbs. Level: Intermediate … Read more
5.0 – 3 reviews • Shellfish Recipes We took the classic stuffed artichoke and gave it a boost with all the fun flavors of a crab cake, classic seafood seasoning included. Most stuffed artichoke recipes go through the same trimming process but keep the artichokes whole, leaving the inedible “choke” intact. We opted to cut the … Read more
4.1 – 10 reviews • Level: Easy Total: 1 hr 10 min Active: 15 min Yield: 4 servings Ingredients 4 medium artichokes 2 lemons 3 1/2 cups Italian breadcrumbs 2 1/2 cups freshly grated Parmesan 1/2 cup fresh flat-leaf parsley, chopped Kosher salt and freshly ground black pepper 8 cups vegetable stock (two 32-ounce cartons) 4 … Read more
4.5 – 13 reviews • Gluten Free Level: Intermediate Total: 1 hr 15 min Prep: 45 min Cook: 30 min Yield: 6 servings Ingredients 2 lemons 2 dozen baby artichokes Extra-virgin olive oil 5 garlic cloves, smashed Pinch crushed red pepper flakes 2 anchovy fillets 2 cups dry white wine 1 bundle thyme Kosher salt Water … Read more
4.5 – 8 reviews • Lunch Total: 1 hr 15 min Active: 25 min Yield: 4 servings Ingredients 4 medium/large artichokes Water 1/4 cup olive oil 1 tablespoon garlic salt 1 teaspoon chipotle powder 2 lemons, juiced 1/3 cup Braggs liquid amino acids 6 cloves minced garlic 1 teaspoon red chili powder, such as New Mexican … Read more