Chimichurri for Beef, Innards and Sausage
0.0 – 0 reviews • Beef Total: 10 min Prep: 10 min Yield: about 2 cups Ingredients 1 cup Italian parsley, picked 6 garlic cloves 1 teaspoon chopped fresh oregano Pinch dried chile flakes Salt and pepper 1/4 cup malt or red wine vinegar 1 cup olive oil Instructions In a food processor, combine parsley, cloves, … Read more