Main Dish

  4.3 – 7 reviews  • Main Dish This rolled flank steak stuffed with piquant fillings is loosely inspired by Argentinian matambre, which is usually fashioned from a cut of mature veal. It’s no wonder that its name translates to “hunger killer.” Top with a garlicky green herb sauce that takes cues from Argentina’s celebrated chimichurri sauce. … Read more

  3.7 – 10 reviews  • Main Dish Level: Intermediate Total: 1 hr 35 min Prep: 30 min Inactive: 1 hr Cook: 5 min Yield: 4 servings Ingredients 5 to 6-inch piece of beef tenderloin (cut from the center-about 1 1/2 pounds) 1 cup cilantro leaves 1/2 cup fresh mint leaves 1 cup flat-leaf parsley 6 cloves … Read more