Rolled Stuffed Flank Steak with Garlicky Herb Sauce

  4.3 – 7 reviews  • Main Dish This rolled flank steak stuffed with piquant fillings is loosely inspired by Argentinian matambre, which is usually fashioned from a cut of mature veal. It’s no wonder that its name translates to “hunger killer.” Top with a garlicky green herb sauce that takes cues from Argentina’s celebrated chimichurri sauce. … Read more

Parrillada Argentina with Red and Green Chimichurri Sauces

  4.0 – 1 reviews  • Main Dish Level: Advanced Total: 13 hr 30 min Prep: 1 hr Inactive: 12 hr Cook: 30 min Yield: 4 to 6 servings Ingredients 2 cups vegetable oil 1 cup fresh oregano leaves, finely chopped 1 tablespoon ground cumin 1 tablespoon Spanish paprika 1 bunch fresh Italian parsley leaves, finely chopped … Read more