Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Side Dish Miso paste is the perfect foil for sweet ingredients like fruit, squash and root vegetables. The miso, made from fermented soybeans, adds a big umami punch to this dish, creating perfect balance. Level: Easy Total: 35 min Active: 5 min Yield: 4 servings Instructions Whisk 3 tablespoons vegetable oil … Read more
4.0 – 4 reviews • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon whole-grain mustard 1 tablespoon honey 1 lemon, juiced Kosher salt and freshly cracked black pepper 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh parsley 1 Granny Smith … Read more
4.0 – 8 reviews • Side Dish Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients 1/4 cup extra-virgin olive oil 1/4 cup apple cider vinegar 2 tablespoons freshly squeezed orange juice 1 teaspoon honey mustard 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 cups finely shredded green … Read more
5.0 – 1 reviews • Side Dish Level: Easy Total: 15 min Cook: 15 min Instructions Core 2 apples and trim the tops and bottoms, then cut into thick rings. Heat 2 tablespoons butter in a large skillet over medium heat. Add the apple rings and cook 4 to 5 minutes per side. Add 1/4 cup … Read more
4.9 – 44 reviews • Side Dish Level: Easy Total: 30 min Active: 15 min Yield: 2 to 4 servings Ingredients 1 large Granny Smith apple 4 tablespoons (1/2 stick) unsalted butter, divided 2 tablespoons granulated sugar, divided 1/4 teaspoon ground cinnamon 1/2 cup whole milk 2 extra-large eggs, at room temperature 1/2 teaspoon pure vanilla … Read more
5.0 – 1 reviews • Side Dish A quick fruit and vegetable pan roast rounded out with a touch of vinegar and spice is a simple, versatile accompaniment to most any main course. Level: Easy Total: 30 min Active: 10 min Yield: 4 servings Instructions Melt 2 tablespoons butter in a large ovenproof skillet. Add 2 … Read more