Apple Crisp

  4.4 – 115 reviews  • Dessert Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 8 to 10 servings Ingredients Salted butter, for the baking dish 8 medium Granny Smith apples, peeled, cored and sliced 1 cup granulated sugar 1 heaping tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 cup … Read more

Apple-Frangipane Galette

  5.0 – 1 reviews  • Dessert Level: Intermediate Total: 3 hr 20 min Active: 45 min Yield: 6 to 8 servings Ingredients 1 cup all-purpose flour, plus more for dusting 4 teaspoons granulated sugar 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small pieces 1 large egg, lightly beaten 2/3 cup almond flour 1/4 … Read more

Cinnamon Apples

  5.0 – 5 reviews  • Dessert Level: Easy Total: 4 hr 45 min Active: 35 min Yield: 8 servings Ingredients 3/4 cup cinnamon candies, such as Red Hots 1/2 cup light brown sugar 4 large Granny Smith apples, peeled, cored and each cut into eighths 1 stick (8 tablespoons) salted butter One 16-ounce store-bought pound cake, … Read more

The Best Apple Crisp

  4.4 – 37 reviews  • Dessert If you just went apple picking, here’s the perfect recipe to enjoy the fruits of your labor. We’ve included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple … Read more

Glazed Apple Dumplings

  4.8 – 22 reviews  • Dessert Level: Easy Total: 50 min Active: 20 min Yield: 4 dumplings Ingredients 1 sheet frozen puff pastry, such as Pepperidge Farm, thawed 4 small tart apples 1/2 cup packed brown sugar 1/4 cup raisins 2 tablespoons chopped pecans 1/2 teaspoon ground cinnamon Zest and juice of 1 lemon 4 teaspoons … Read more

Grilled Apple Crisp

  5.0 – 13 reviews  • Dessert Level: Easy Total: 1 hr Active: 20 min Yield: 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan) Ingredients 5 cups peeled, cored and sliced Granny Smith apples 3/4 cup all-purpose flour 3/4 cup old-fashioned oats 1/2 cup granulated sugar 1/2 cup light … Read more