Apple Pie

  0.0 – 0 reviews  • Fruit Total: 2 hr 45 min Prep: 45 min Inactive: 1 hr Cook: 1 hr Ingredients 1 1/4 cups all-purpose flour Pinch fine salt 8 tablespoons cold unsalted butter, diced (1 stick) 1 large egg, lightly beaten 1 large baking apple, such as Cortland or Rome Beauty, cored 1 small butternut … Read more

  4.3 – 11 reviews  • Fruit Level: Intermediate Total: 4 hr Active: 1 hr Yield: 8 servings Ingredients 3 cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1/8 teaspoon baking powder Pinch of salt 1/4 cup cold vegetable shortening 2 sticks cold unsalted butter, cut into small pieces 1 tablespoon bourbon 8 to … Read more

  4.4 – 182 reviews  • Fruit Level: Intermediate Total: 3 hr 30 min Prep: 1 hr 30 min Cook: 2 hr Yield: 6 to 8 servings Ingredients 2 1/2 cups all-purpose flour 4 teaspoons sugar 1/4 teaspoon fine salt 14 tablespoons cold butter, diced 1 large egg, lightly beaten with 2 tablespoons cold water 2 tablespoons … Read more

  4.0 – 1 reviews  • Fruit Cranberries add a surprisingly delightful burst of tartness to this apple pie. A lattice crust shows off the gorgeous ruby color inside. Level: Intermediate Total: 5 hr Active: 2 hr 45 min Yield: 6 to 8 servings Ingredients 2 1/2 cups all-purpose flour (see Cook’s Note) 4 teaspoons sugar 1/4 … Read more

  2.9 – 13 reviews  • Fruit This is the ultimate holiday pie for those who love apple, pumpkin and pecan pie equally. There’s no need to choose-our creation boasts a gooey pecan bottom, a sweet-and-tart apple edge and a creamy pumpkin center. Make it the day before and refrigerate overnight; serve at room temperature or chilled. … Read more

  5.0 – 2 reviews  • Fruit Level: Intermediate Total: 2 hr 40 min Prep: 45 min Inactive: 1 hr Cook: 55 min Yield: 6 servings Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup cold shortening, cut into pieces 2 tablespoons ice water (have a glass of ice water handy) 7 to 8 tart apples … Read more

  4.7 – 22 reviews  • Fruit Level: Easy Total: 5 hr Active: 35 min Yield: 8 servings Ingredients 2 1/4 cups all-purpose flour, plus more for dusting 1 teaspoon sugar 1/4 teaspoon kosher salt 1 cup cold unsalted butter, cut into 1/2-inch pieces 1 cup (4 ounces) grated extra-sharp white Cheddar 2 pounds Granny Smith apples, … Read more

  4.6 – 137 reviews  • Fruit Level: Easy Total: 55 min Active: 20 min Yield: 6 servings Ingredients 1/2 cup (1 stick) unsalted butter 1 cup light brown sugar 2 refrigerated rolled pie crusts, such as Pillsbury One 21-ounce can apple pie filling 2 tablespoons cinnamon sugar 2 cups whipping cream, chilled 1 teaspoon ground cinnamon … Read more

  4.3 – 25 reviews  • Fruit Level: Intermediate Total: 3 days 1 hr 15 min Prep: 45 min Inactive: 3 days Cook: 30 min Yield: 2 1/2 pounds or 5 cups Ingredients 2 Granny Smith Apples, peeled, cored and quartered 8 ounces golden raisins 6 ounces dark brown sugar 4 ounces dried figs, coarsely chopped 2 … Read more

  3.8 – 5 reviews  • Fruit Level: Easy Total: 5 hr 30 min Active: 30 min Yield: 8 servings Ingredients 4 1/2 cups all-purpose flour, plus more for dusting 1 tablespoon granulated sugar 1 teaspoon kosher salt 2 sticks (8 ounces) unsalted butter, chilled 5 eggs Nonstick cooking spray 1/4 cup turbinado sugar 6 Granny Smith … Read more