Apple Pie

  4.5 – 146 reviews  • Fruit Level: Intermediate Total: 2 hr 25 min Active: 1 hr Yield: 8 servings Ingredients 3 cups all-purpose flour, plus more for flouring 1 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 1/2 sticks (12 tablespoons) salted butter, cut into pieces 3/4 cup vegetable shortening or lard 1 … Read more

  3.2 – 17 reviews  • Fruit Level: Intermediate Total: 2 hr 12 min Prep: 1 hr Inactive: 30 min Cook: 42 min Yield: 6 (5-inch) pies Ingredients 3 cups all-purpose flour 2 teaspoons kosher salt 2 teaspoons sugar 1 cup (2 sticks) unsalted butter, very cold, cut into 16 pieces 1/4 cup lard, very cold, cut … Read more

  3.8 – 13 reviews  • Fruit Level: Intermediate Total: 2 hr 15 min Prep: 30 min Inactive: 30 min Cook: 1 hr 15 min Yield: 8 servings Ingredients 1 1/2 pounds short crust pastry, recipe follows 7 cups Royal Gala apples, cored and quartered (about 5 apples) 1/2 cup sugar 1 tablespoon lemon juice 2 teaspoons … Read more

  4.6 – 8 reviews  • Fruit Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 6 servings Ingredients 1 premade folded pie crust 2 1/2 pounds McIntosh apples, peeled, cored and sliced 1 egg 1 1/2 cup sour cream 1 cup sugar 1/4 cup flour 2 teaspoons vanilla 1/2 teaspoon salt 1/2 cup … Read more

  0.0 – 0 reviews  • Fruit Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: Makes a 12-inch free-form pie Ingredients 1/2 stick unsalted butter 2 1/2 pounds Granny Smith apples, peeled, cored and sliced 2 1/2 pounds Golden Delicious apples, peeled, cored and sliced 1 cup sugar 1 teaspoon cinnamon … Read more

  4.5 – 11 reviews  • Fruit These pies are perfect for people who deep-fry their turkeys on Thanksgiving. Instead of wasting leftover oil, use it for dessert! These pies can be made days, weeks, even months ahead of time and just fried up after the big meal. It’ll cut down on dishes too! Level: Intermediate Total: … Read more

  4.5 – 6 reviews  • Fruit Level: Intermediate Total: 4 hr Active: 50 min Yield: one 9- or 10-inch double-crust pie Ingredients 8 medium apples (3 different types, such as Granny Smith, Haralson and Honeycrisp, or any three you like), peeled, cored and cut into 1-inch chunks 1 cup sugar, plus more for dusting the pie … Read more

  3.5 – 158 reviews  • Fruit Level: Intermediate Total: 2 hr 10 min Prep: 1 hr 20 min Cook: 50 min Yield: 4 to 6 servings Ingredients 3 cups all-purpose flour Pinch salt 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut in chunks 1 egg separated, (yolks for the pastry, whites for the glaze) 3 … Read more

  4.0 – 11 reviews  • Fruit Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 8 servings Ingredients 2 cups all-purpose flour 1 cup cake flour 2 tablespoons super rich butter powder, optional* 1 cup shortening 1 whole egg 1 tablespoon apple cider vinegar 1/2 teaspoon salt 1/3 cup ice water … Read more

  5.0 – 2 reviews  • Fruit Bake your holiday pie in advance (up to 2 weeks) this year, then freeze and forget it. Simply thaw it in the fridge overnight, then pop it in the oven right before serving to take the chill off. We use vodka in the pie dough-which doesn’t make the crust taste … Read more