Roasted Fennel with Apple Cider Reduction
5.0 – 3 reviews • Roasting Level: Easy Total: 55 min Active: 30 min Yield: 4 servings Ingredients 1 cup apple cider 1 large head fennel, preferably with fronds 2 tablespoons extra-virgin olive oil 1 teaspoon fresh rosemary, minced 1 teaspoon fresh thyme leaves Kosher salt and freshly cracked black pepper Instructions Add the apple cider to … Read more