Cranberry Nut Oatmeal Granola Bars

  4.3 – 9 reviews  • Granola Bar Recipes My sister-in-law initially introduced me to soba noodles; she like preparing them simply with tamari and green onions. They’re great in all types of vegan recipes, but I particularly prefer using them in crisp salads with rich dressing. Buckwheat, a gluten-free grain used to make soba noodles, is … Read more

Cocoa-Coconut Granola Bars

  4.8 – 4 reviews  • Granola Bar Recipes Straight from your own oven, granola bars that are chewy, crispy, and choco-flavored! Why pay more for ones that taste bad and are bundled with questionable ingredients? These have coconut and chocolate, two of my favorite foods. You can easily substitute your preferred ingredients for those called for … Read more

Maple Apple Pie Protein Squares

Quick snacks: protein squares! Place in the fridge to store. Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 30 Yield: 30 squares Ingredients 1 cup unsweetened applesauce ¾ cup maple syrup ½ cup crunchy almond butter 4 cups oat flour 2 tablespoons ground cinnamon 2 tablespoons unsweetened cocoa … Read more

Crispy Squash Chips

These crunchy squash chips are delicious snacks that are also environmentally friendly because they employ vegetable waste. Make them in the preheated oven after or before roasting the squash flesh. Serve alongside ice-cold, creamy dips like buttermilk ranch. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings … Read more