Cooking recipes, Cooking Guides, Easy recipes
Ice pops made from a typical Mexican dish. Just delicious. Prep Time: 10 mins Cook Time: 2 hrs 8 mins Additional Time: 1 hr Total Time: 3 hrs 18 mins Servings: 8 Yield: 8 servings Ingredients 8 ounces dried pinto beans 2 tablespoons olive oil 1 ½ teaspoons salt 16 slices white whole wheat bread … Read more
4.7 – 6 reviews • a Russian potato salad that differs by using carrots and beets! with a fresh take, swap out the champagne vinegar with balsamic vinegar. Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Ingredients 12 Black Mission figs, halved lengthwise 2 tablespoons balsamic vinegar … Read more
4.5 – 36 reviews • When I was a kid, we had a cucuzza (opo) squash tree, and I used to like this soup. This was enjoyable even as a little child, I agree! Use more widely available varieties like summer or zucchini if you can’t find these squash. Serve right away over warm white rice … Read more
4.8 – 0 reviews • A tasty and simple appetizer. It has a slight bite from the balsamic vinegar. Although dried basil can be used in place of fresh, it tastes better. Prep Time: 15 mins Cook Time: 7 mins Additional Time: 13 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Ingredients 6 roma … Read more
4.0 – 1 reviews • Honey-mustard chicken thighs just need a small amount of basting, giving you plenty of time to get the rest of supper ready while they’re baking. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Ingredients 1 tablespoon butter 4 shallots, minced ¾ cup … Read more
4.8 – 86 reviews • It’s amazing how well the tart, slightly salty goat cheese pairs with the sweet, balsamic-glazed strawberries and crunchy, charred toast. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 12 slices Ingredients ½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 … Read more
4.7 – 6 reviews • a Russian potato salad that differs by using carrots and beets! with a fresh take, swap out the champagne vinegar with balsamic vinegar. Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Ingredients 12 Black Mission figs, halved lengthwise 2 tablespoons balsamic vinegar … Read more
4.5 – 36 reviews • When I was a kid, we had a cucuzza (opo) squash tree, and I used to like this soup. This was enjoyable even as a little child, I agree! Use more widely available varieties like summer or zucchini if you can’t find these squash. Serve right away over warm white rice … Read more
4.8 – 0 reviews • A tasty and simple appetizer. It has a slight bite from the balsamic vinegar. Although dried basil can be used in place of fresh, it tastes better. Prep Time: 15 mins Cook Time: 7 mins Additional Time: 13 mins Total Time: 35 mins Servings: 12 Yield: 12 servings Ingredients 6 roma … Read more
4.0 – 1 reviews • Honey-mustard chicken thighs just need a small amount of basting, giving you plenty of time to get the rest of supper ready while they’re baking. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Ingredients 1 tablespoon butter 4 shallots, minced ¾ cup … Read more