Seared Foie Gras with Foie Gras Soup Dumplings
0.0 – 0 reviews • Recipes for a Crowd Level: Advanced Total: 2 hr 30 min Prep: 1 hr 15 min Inactive: 30 min Cook: 45 min Yield: 8 servings Ingredients 2 pig feet, split 2 cups veal stock 10 cups chicken stock 1 large stick cinnamon 4 pieces star anise 2 dried shiitake mushrooms 2 … Read more