Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better (yeah, we said it). We stuffed ours with crumbled Italian sausage, pepperoni, pizza sauce and, of course, plenty of cheese, then fried them so their wonton skin wrappers get super crisp. We dare you to compare. … Read more
4.0 – 1 reviews • Level: Advanced Total: 1 day 5 hr Active: 1 hr Yield: 4 to 5 servings Ingredients 5 pounds chicken gizzards Ground black pepper Seasoning salt Eastside Fish Fry Famous House Seasoning, recipe follows Cooking oil, for frying Eastside Fish Fry Chicken Flour, recipe follows 3 tablespoons sugar 2 tablespoons salt 2 … Read more
5.0 – 3 reviews • Level: Easy Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients 4 bocconcini (small mozzarella balls) Four 1/2-inch cubes salami 4 chicken livers 4 pickled cippolini onions 2 cups rice flour 2 tablespoons dried oregano 1 tablespoon dried parsley Salt and ground black pepper 2 cups all-purpose … Read more
4.6 – 16 reviews • Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup club soda 1 pound cheese curds 4 cups vegetable or canola oil Marinara sauce, for serving Instructions In a medium bowl, mix the flour, baking powder … Read more
3.2 – 6 reviews • Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Vegetable oil, for frying All-purpose flour, for dusting 1 pound store-bought fresh pizza dough Kosher salt 1 1/4 cups freshly grated Pecorino Toscano cheese 1 1/4 teaspoons freshly ground black pepper Instructions Fill a Dutch oven with … Read more
4.5 – 8 reviews • Level: Intermediate Total: 1 hr Active: 30 min Yield: 12 egg rolls Ingredients 12 wonton wrappers 12 slices salami 4 string cheese sticks, cut into thirds 1/2 teaspoon dried oregano 1 egg, beaten Vegetable oil, for frying 1 cup jarred marinara sauce, warmed Instructions Working one wrapper at a time, fold … Read more