Cooking recipes, Cooking Guides, Easy recipes
4.4 – 21 reviews • Rice Recipes Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients 1 cup long-grain brown rice 1/3 cup quinoa 2 large green bell peppers, halved lengthwise and seeded 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1/4 pound andouille sausage, finely chopped 3 cloves … Read more
4.4 – 8 reviews • Okra Recipes This Southern dish can be traced back to the African practice of cooking peas and rice together for a hearty meal. In this version of Hoppin’ John, we used andouille sausage to pump up the protein (and flavor). Level: Easy Total: 40 min Active: 25 min Yield: 4 servings … Read more
5.0 – 3 reviews • Clam Recipes Also known as pilau or purloo, this traditional one-pot rice dish is beloved in the Low Country. This recipe uses some of my favorite local ingredients: Carolina Gold rice and of course, our bountiful seafood. Feel free to substitute mussels for the clams or use other seafood instead of … Read more
0.0 – 0 reviews • Crawfish Level: Advanced Total: 1 hr 45 min Active: 1 hr 45 min Yield: 3 servings Level: Advanced Total: 1 hr 45 min Active: 1 hr 45 min Yield: 3 servings Ingredients 6 large leaves collard greens, stemmed and sliced 1 cup shredded cabbage 2 green tomatoes, diced 1 small red … Read more