Fried Calamari with Spicy Anchovy Mayonnaise
3.0 – 2 reviews • Shellfish Recipes The unusual idea of using graham cracker crumbs to flavor calamari came to Danny accidentally while enjoying a quick bite one afternoon at a San Francisco bar. He was with the cafe’s first chef, Ali Barker, and while munching on some tender calamari tentacles, asked why they tasted so … Read more