Fennel Puttanesca

  0.0 – 0 reviews  • Olive Recipes Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Instructions Cook 2 quartered fennel bulbs in a skillet with olive oil over medium-high heat until browned, 8 minutes. Stir in 2 minced garlic cloves, 1 tablespoon chopped anchovies, 1/4 cup quartered kalamata olives, 1 tablespoon capers and … Read more

Olive-Anchovy Mayo

  0.0 – 0 reviews  • Olive Recipes Level: Easy Total: 5 min Prep: 5 min Instructions Mix 3/4 cup mayonnaise, 1/2 cup chopped pitted kalamata olives, 4 chopped anchovies, 1 tablespoon chopped parsley and 2 teaspoons dijon mustard.