Cooking recipes, Cooking Guides, Easy recipes
5.0 – 6 reviews • Appetizer Level: Easy Total: 15 min Active: 10 min Yield: 6 servings Ingredients 1 baguette, sliced into thin rounds 2 tablespoons olive oil, plus more for the bread 1 1/2 cups mixed pitted olives 1/4 cup fresh basil leaves 1/4 cup fresh flat-leaf parsley leaves 1 tablespoon lemon juice 3 flat … Read more
3.0 – 2 reviews • Shellfish Recipes The unusual idea of using graham cracker crumbs to flavor calamari came to Danny accidentally while enjoying a quick bite one afternoon at a San Francisco bar. He was with the cafe’s first chef, Ali Barker, and while munching on some tender calamari tentacles, asked why they tasted so … Read more
5.0 – 2 reviews • Beans and Legumes Level: Easy Total: 40 min Active: 30 min Yield: 4 to 6 servings Ingredients 2 teaspoons ground cumin 2 teaspoons za’atar 1 teaspoon chile powder 1 teaspoon granulated garlic 4 pitas 2 tablespoons extra-virgin olive oil 8 white anchovy fillets, drained 1/4 cup extra-virgin olive oil 2 cloves … Read more
0.0 – 0 reviews • Side Dish Level: Intermediate Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 to 6 servings Ingredients 2 pounds Swiss chard, with white stalks 2 tablespoons olive oil 4 cloves garlic 1 small can anchovies Freshly ground black pepper Instructions Wash the chard. Cut off the white stalks and … Read more
0.0 – 0 reviews • Olive Recipes Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Instructions Cook 2 quartered fennel bulbs in a skillet with olive oil over medium-high heat until browned, 8 minutes. Stir in 2 minced garlic cloves, 1 tablespoon chopped anchovies, 1/4 cup quartered kalamata olives, 1 tablespoon capers and … Read more
0.0 – 0 reviews • Gluten Free [DRAFT] Level: Easy Total: 1 hr 20 min Active: 20 min Yield: About 3 cups Level: Easy Total: 1 hr 20 min Active: 20 min Yield: About 3 cups Ingredients 1 cup fresh flat parsley leaves, shocked in ice water, drained and patted dry, finely chopped 1 cup fresh … Read more
4.8 – 6 reviews • Chicken Recipes This recipe was inspired by Jonathan Waxman, one of my favorite chefs. The anchovy chimichurri is perfect as a dipping sauce, but it also makes an amazing marinade for steaks or fish. A dish like this requires the best ingredients, so definitely source the freshest stuff you can possibly … Read more
0.0 – 0 reviews • Olive Recipes Level: Easy Total: 5 min Prep: 5 min Instructions Mix 3/4 cup mayonnaise, 1/2 cup chopped pitted kalamata olives, 4 chopped anchovies, 1 tablespoon chopped parsley and 2 teaspoons dijon mustard.
0.0 – 0 reviews • Tomato Level: Intermediate Total: 3 hr Prep: 15 min Inactive: 2 hr Cook: 45 min Yield: 6 to 8 servings Level: Intermediate Total: 3 hr Prep: 15 min Inactive: 2 hr Cook: 45 min Yield: 6 to 8 servings Ingredients 2 1/4 pounds monkfish tail 1 tin anchovy fillets 6 tablespoons … Read more