Red Wine Poached Anjou Pears Stuffed with Mascarpone
5.0 – 1 reviews • Nut Recipes Level: Intermediate Total: 2 hr 25 min Prep: 30 min Inactive: 1 hr Cook: 55 min Yield: 4 servings Ingredients 1/2 cup mascarpone, room temperature 1/4 cup toasted, crushed pistachios Mint leaves, for garnish creme anglaise, optional for garnish 2 bottles, 750 ml each, Zinfandel 4 teaspoons whole black … Read more