Whole Salmon “Slashed and Stuffed” with Basil Butter
4.0 – 4 reviews • Fish Yield: 8 to 10 servings Ingredients Olive oil, for grill 2 bunches fresh basil leaves, divided 2 sticks unsalted butter, room temperature Kosher salt and freshly ground black pepper 1 (4-pound) whole salmon, cleaned and scaled 2 lemons, cut into wedges Extra-virgin olive oil Sea salt Instructions Begin by preheating … Read more