Stuffing

Venison Stuffed Shrimp in Bacon Wrap

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  4.8 – 6 reviews  • Pork Level: Intermediate Total: 32 min Prep: 25 min Cook: 7 min Yield: 8 servings of 2 shrimp each Ingredients 1/2 pound ground venison 1/2 pound ground pork 2 teaspoons freshly chopped basil leaves 2 teaspoons freshly chopped parsley leaves 2 cloves garlic, finely chopped 3 cloves shallots, finely chopped 2 … Read more

Red Wine Poached Anjou Pears Stuffed with Mascarpone

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  5.0 – 1 reviews  • Nut Recipes Level: Intermediate Total: 2 hr 25 min Prep: 30 min Inactive: 1 hr Cook: 55 min Yield: 4 servings Ingredients 1/2 cup mascarpone, room temperature 1/4 cup toasted, crushed pistachios Mint leaves, for garnish creme anglaise, optional for garnish 2 bottles, 750 ml each, Zinfandel 4 teaspoons whole black … Read more

Moist and Savory Stuffing

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  0.0 – 0 reviews  • Thanksgiving Total: 50 min Prep: 20 min Cook: 30 min Yield: 11 servings Ingredients 2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic) 2 stalks celery, coarsely chopped (about 1 cup) 1 large onion, coarsely chopped (about 1 cup) 1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing … Read more

Turkey Cornbread Stuffing with Cranberries and Squash Blossoms

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  0.0 – 0 reviews  • Poultry It may seem strange to have a dish that speaks to an idealized and commercialized version of Thanksgiving, but those flavors–the rich gaminess of a wild bird, the piquant sweetness of cranberries, the brightness of squash blossoms and the rustic earthiness of the corn–are authentic to this land and to … Read more

Stuffed Grilled Pork Chops

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  4.5 – 144 reviews  • Pork Chop Level: Intermediate Total: 39 min Prep: 15 min Inactive: 12 min Cook: 12 min Yield: 4 servings Ingredients 4 double thick bone-in loin end pork chops 1 cup salt 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder 2 cups cider vinegar, heated 1 pound ice … Read more

Baked Stuffed Shad

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  0.0 – 0 reviews  • Mushroom Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 servings Ingredients 2 shad fillets, 1 1/2 to 2 pounds each 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup dry white wine 2 cups mushroom stuffing or other fish stuffing 1/4 cup butter or margarine Instructions Preheat oven to … Read more

Stuffed Crusted Snapper

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  0.0 – 0 reviews  • Fruit Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients 1/4 ounce leeks 1/4 ounce mango 1/4 ounce ginger 2 limes, juiced and zested 1/4 ounce yellow bell pepper 1/4 ounce red onion 4 (6-ounce) snapper fillets 2 pounds blue potatoes Salt and pepper 2 … Read more

Whole Salmon “Slashed and Stuffed” with Basil Butter

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  4.0 – 4 reviews  • Fish Yield: 8 to 10 servings Ingredients Olive oil, for grill 2 bunches fresh basil leaves, divided 2 sticks unsalted butter, room temperature Kosher salt and freshly ground black pepper 1 (4-pound) whole salmon, cleaned and scaled 2 lemons, cut into wedges Extra-virgin olive oil Sea salt Instructions Begin by preheating … Read more

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