Bacon-Wrapped Filet
4.7 – 59 reviews • Beef Level: Easy Total: 25 min Active: 20 min Yield: 1 serving Ingredients Kosher salt and freshly ground black pepper 1 beef filet steak, 8 to 10 ounces, 2 inches thick 1 piece thin bacon 1 tablespoon butter, more if needed 1 tablespoon olive oil Instructions Preheat the oven to 450 degrees F. … Read more