Nebraskan Runzas
3.1 – 35 reviews • Beef Level: Intermediate Total: 2 hr Prep: 1 hr 10 min Cook: 50 min Yield: 8 large runzas Ingredients For the dough: 1 1/4-ounce packetactive dry yeast 3 tablespoons sugar, plus a pinch 4 large eggs 3 3/4 cups bread flour,plus more for the counter 12 tablespoons (1 1/2 sticks) salted … Read more