Taco

  4.8 – 44 reviews  • Taco Picadillo, a Latin American classic, is typically made with beef, but juicy turkey stands in well here. Scented with cumin and chili powder, the filling for these crunchy tacos is sweet and savory. Level: Intermediate Total: 1 hr Prep: 25 min Cook: 35 min Yield: 4 to 6 servings Ingredients … Read more

  4.7 – 3 reviews  • Taco Level: Easy Total: 30 min Prep: 25 min Cook: 5 min Yield: 2 servings Ingredients Portobello mushroom caps, sliced (1 to 1 1/2 per person) 1/4 cup extra-virgin olive oil (enough to coat while tossing) Garlic powder Lime, to squeeze over mushrooms while grilling Salt 1 white onion, chopped 2 … Read more

  4.7 – 3 reviews  • Taco Level: Easy Total: 30 min Prep: 25 min Cook: 5 min Yield: 2 servings Ingredients Portobello mushroom caps, sliced (1 to 1 1/2 per person) 1/4 cup extra-virgin olive oil (enough to coat while tossing) Garlic powder Lime, to squeeze over mushrooms while grilling Salt 1 white onion, chopped 2 … Read more