Cooking recipes, Cooking Guides, Easy recipes
4.5 – 136 reviews • Hot Dog Restaurants Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 tablespoon vegetable oil, 1 turn of the pan 1 pound ground sirloin Salt and pepper 2 hog dogs, sliced into 1/2- inch pieces 1 small onion, chopped 2 teaspoons Worcestershire sauce 2 … Read more
4.6 – 9 reviews • Margarita Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 8 ounces white tequila 4 ounces orange-flavored liqueur (recommended: Cointreau) 4 ounces cactus pear syrup 2 ounces fresh lime juice Crushed ice Lime wedge, for garnish Coarse salt, optional Instructions Combine tequila, orange-flavored liqueur, cactus pear syrup, lime … Read more
0.0 – 0 reviews • Asian Level: Intermediate Total: 3 hr 30 min Prep: 1 hr 30 min Cook: 2 hr Yield: 6 servings Ingredients 6 portobello mushrooms, stems and gills removed Asian Baste, recipe follows Ginger-Lemongrass Puree, recipe follows 36 asparagus Coconut Rice Cakes, recipe follows 1 leek, julienne 1 carrot, julienne 1/2 red onion, … Read more
4.2 – 49 reviews • Salsa Total: 25 min Prep: 15 min Cook: 10 min Yield: about 1 cup Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped Scant 1/4 … Read more
0.0 – 0 reviews • Prime Rib Level: Intermediate Total: 1 hr 35 min Prep: 5 min Inactive: 1 hr 30 min Yield: 10 to 15 servings Ingredients 1 whole boneless prime rib (12 to 15 pounds) 2 cups Creole spice blend Instructions Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well … Read more
4.2 – 58 reviews • Chili Level: Intermediate Total: 14 hr 30 min Prep: 30 min Inactive: 12 hr Cook: 2 hr Yield: up to 20 servings Ingredients 4 tablespoons olive oil 4 onions, finely chopped 2 cloves garlic, minced 2 teaspoons dried or crushed chili flakes 2 teaspoons ground coriander 2 teaspoons ground cumin 5 … Read more
4.3 – 47 reviews • Sauce Recipes Total: 20 min Prep: 20 min Yield: 2 1/2 cups of sauce Ingredients 3 tablespoons vegetable oil 1 tablespoon flour 1/4 cup chili powder 2 cups chicken stock 10 ounces tomato paste 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 teaspoon salt Instructions In a medium saucepan heat … Read more
4.4 – 28 reviews • Buttermilk Level: Intermediate Total: 5 hr 40 min Prep: 20 min Inactive: 4 hr Cook: 1 hr 20 min Yield: 4 servings Ingredients 1 quart buttermilk, plus 2 cups Kosher salt 2 teaspoons chili de arbol powder, or 2 tablespoons hot sauce 2 chickens (3 to 4 pounds each), cut up … Read more
4.4 – 16 reviews • Bread Level: Easy Total: 14 hr 15 min Active: 40 min Yield: 20 servings Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup water (110 degrees F to 115 degrees F) 5 cups all-purpose flour, plus more for dusting 1 to 1/4 cups warm 2-percent milk (110 degrees F to … Read more
4.0 – 12 reviews • Beef There are plenty of barbecue joints throughout Texas, and amongst them, a variety of cooking styles and regional favorites. But when we asked our Texan readers what one dish represents their state, the answer was a traditional Texas Brisket – by a landslide. Del King’s brisket recipe calls for the … Read more