Cooking recipes, Cooking Guides, Easy recipes
3.6 – 50 reviews • Quesadilla Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 2 servings Ingredients 2 burrito-size flour tortillas 1 (14 1/2-ounce) can refried low-fat black beans 1 cup chunky salsa 1 1/2 cups Mexican-style shredded cheese 1/2 cup prepared guacamole (from the refrigerated section) 2 tablespoons sour cream Instructions … Read more
5.0 – 4 reviews • Quesadilla Total: 2 hr 20 min Prep: 2 hr Cook: 20 min Yield: 4 quesadillas, 8 servings Ingredients 1 pork tenderloin Salt Freshly ground black pepper 3 tablespoons brown sugar 2 teaspoons chili powder 1 tablespoon chopped garlic 1 tablespoon dried oregano 1 tablespoon onion powder 1 lime, juiced 2 tablespoons … Read more
4.8 – 5 reviews • Salad Recipes Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 1/2 cup Wish-Bone® Italian Dressing, divided 1/4 tsp. ground chipotle chile pepper 1 lb. boneless, skinless chicken breast halves 1 small onion, cut into 1/2-inch-thick slices 8 cups spring salad mix 1 can (15 oz.) black … Read more
4.8 – 5 reviews • Meat Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 3 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces 2 poblano chile peppers or green bell peppers, roughly chopped 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper … Read more
5.0 – 4 reviews • Chili Level: Easy Total: 1 hr 55 min Prep: 10 min Cook: 1 hr 45 min Yield: about 2 1/2 quarts Ingredients 2 tablespoons vegetable oil 3 pounds beef chuck, cut into 1/2-inch cubes 3 tablespoons chili powder 1 tablespoon ground cumin 1 1/2 teaspoons Emeril’s Southwest Essence 3/4 teaspoon cayenne … Read more
4.4 – 318 reviews • Cornbread Level: Easy Total: 1 hr 5 min Prep: 10 min Inactive: 20 min Cook: 35 min Yield: 12 large pieces Ingredients 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1/2 pound … Read more
4.9 – 9 reviews • Quiche Bacon, green chiles and pepper jack are baked into a cilantro-and-chile powder custard in a homemade crust. Level: Intermediate Total: 3 hr Active: 30 min Yield: 6 to 8 servings Ingredients 1 3/4 cups all-purpose flour, plus more, for dusting 2 tablespoons sugar 1/2 teaspoon fine salt 1 1/2 sticks … Read more
4.6 – 9 reviews • Chili Level: Easy Total: 1 hr 56 min Prep: 40 min Cook: 1 hr 16 min Yield: about 3 quarts Ingredients 1 (28-ounce) can diced tomatoes with their juices 1 tablespoon Emeril’s Southwest Essence, recipe follows 1/4 cup olive oil, divided 1 (8-ounce) can tomato sauce 2 teaspoons unsweetened cocoa powder … Read more
3.4 – 9 reviews • Cornbread Level: Easy Total: 45 min Active: 25 min Yield: 12 muffins Ingredients Nonstick cooking spray, for spraying muffin tin 3 cups cornmeal 2 tablespoons baking powder 2 tablespoons sugar 1 tablespoon red pepper flakes 2 1/2 teaspoons kosher salt 2 cups milk 1/2 cup canola oil One 14.75-ounce can cream-style … Read more
0.0 – 0 reviews • Sauce Recipes Tex-Mex cooking is one of my favorite types of comfort food with the chimichanga being one of the great creations of the blended cultures. Basically, it’s a burrito on steroids, can I say that? The chimichanga is a beefed-up, pumped-up version of a burrito. It was 1989 in San … Read more