Chili

  5.0 – 4 reviews  • Chili Level: Easy Total: 1 hr 55 min Prep: 10 min Cook: 1 hr 45 min Yield: about 2 1/2 quarts Ingredients 2 tablespoons vegetable oil 3 pounds beef chuck, cut into 1/2-inch cubes 3 tablespoons chili powder 1 tablespoon ground cumin 1 1/2 teaspoons Emeril’s Southwest Essence 3/4 teaspoon cayenne … Read more

  4.6 – 9 reviews  • Chili Level: Easy Total: 1 hr 56 min Prep: 40 min Cook: 1 hr 16 min Yield: about 3 quarts Ingredients 1 (28-ounce) can diced tomatoes with their juices 1 tablespoon Emeril’s Southwest Essence, recipe follows 1/4 cup olive oil, divided 1 (8-ounce) can tomato sauce 2 teaspoons unsweetened cocoa powder … Read more

  4.2 – 58 reviews  • Chili Level: Intermediate Total: 14 hr 30 min Prep: 30 min Inactive: 12 hr Cook: 2 hr Yield: up to 20 servings Ingredients 4 tablespoons olive oil 4 onions, finely chopped 2 cloves garlic, minced 2 teaspoons dried or crushed chili flakes 2 teaspoons ground coriander 2 teaspoons ground cumin 5 … Read more

  3.9 – 145 reviews  • Chili Level: Easy Total: 8 hr 10 min Prep: 10 min Cook: 8 hr Yield: 8 servings Ingredients 1 1/2 pounds lean ground beef 2 cups chopped onion 1 (15-ounce) can light red kidney beans, drained 1 (15-ounce) can dark red kidney beans, drained 1 (15-ounce) can cannellini beans, drained 1 … Read more

  5.0 – 11 reviews  • Chili Level: Easy Total: 10 hr 30 min Prep: 15 min Inactive: 8 hr Cook: 2 hr 15 min Yield: 4-6 servings Ingredients 1/2 pound dried navy beans, picked over Sour cream, for serving 2 tablespoons olive oil Grated Cheddar or Monterey Jack cheese, for serving 2 cups chopped yellow onion … Read more

  5.0 – 5 reviews  • Chili Level: Easy Total: 2 hr 35 min Prep: 25 min Cook: 2 hr 10 min Yield: 6 to 8 servings Ingredients 2 tablespoons vegetable oil 2 cups chopped onions Salt Cayenne 2 pounds stew meat, cut into cubes 1 tablespoon chili powder 2 teaspoons ground cumin Crushed red pepper 2 … Read more

  4.9 – 7 reviews  • Chili Level: Intermediate Total: 2 hr 55 min Prep: 25 min Cook: 2 hr 30 min Yield: 6 to 8 servings Ingredients 1/4 cup rendered bacon grease or vegetable oil 3 pound tri-tip or boneless sirloin or chuck roast, cubed 1 large white onion, chopped 3 large jalapeno or serrano peppers, … Read more

  3.5 – 28 reviews  • Chili Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 servings Ingredients 1 1/4 pounds lean ground beef 2 tablespoons vegetable oil 1/4 cup dry wine 1 tablespoon chili powder 1 teaspoon sugar 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1 clove garlic, … Read more