Bread

  2.1 – 8 reviews  • Bread Level: Intermediate Total: 1 hr 45 min Prep: 15 min Inactive: 45 min Cook: 45 min Yield: 8 servings Ingredients 1/2-ounce active dry yeast (2 (1/4-ounce) packets) 1 1/4 cups warm water (105 to 110 degrees F) 8 cups all-purpose flour 1/4 cup salt 1 cup lard Instructions Begin by … Read more

  4.4 – 16 reviews  • Bread Level: Easy Total: 14 hr 15 min Active: 40 min Yield: 20 servings Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup water (110 degrees F to 115 degrees F) 5 cups all-purpose flour, plus more for dusting 1 to 1/4 cups warm 2-percent milk (110 degrees F to … Read more

  3.0 – 4 reviews  • Bread Level: Intermediate Total: 1 hr 20 min Prep: 10 min Inactive: 10 min Cook: 1 hr Yield: about 4 loaves Ingredients 1 package dry yeast 2 cups warm water 4 tablespoons lard Approximately 8 cups white all- purpose flour 2 tablespoons salt Instructions Soften and dissolve yeast in a little … Read more