Whole Hot-Sauced Fried Chickens with Flo’s Potato Salad and Southern Cooked Greens
5.0 – 1 reviews • Salad Recipes Yield: 6 to 8 servings Ingredients 2 whole fryer chickens (about 4 1/2 pounds) Salt Freshly ground black pepper 2 cups hot sauce 2 cups buttermilk 3 cups all-purpose flour Essence, recipe follows Peanut oil, for frying 3 pound new potatoes, quartered, cooked until tender and cooled 1 cup … Read more