Pork

  5.0 – 3 reviews  • Pork Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped 1 (16-ounce) jar spicy nacho cheese sauce 1 pound round tortilla chips 1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook’s Note* Dry barbecue spice … Read more

  5.0 – 3 reviews  • Pork Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 4 servings Ingredients 1 pound smoked pork shoulder, barbecued pork or smoked chicken, chopped 1 (16-ounce) jar spicy nacho cheese sauce 1 pound round tortilla chips 1 (18-ounce) bottle Memphis-style barbeque sauce, see Cook’s Note* Dry barbecue spice … Read more

  0.0 – 0 reviews  • Pork Total: 1 hr 5 min Prep: 5 min Cook: 1 hr Yield: 4 servings Ingredients 4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning 2 and down pork loinback ribs Instructions Mix vinegar, water and seasoning together to make your basting sauce. Cook meat over direct … Read more

  0.0 – 0 reviews  • Pork Level: Easy Total: 1 hr 40 min Prep: 15 min Inactive: 10 min Cook: 1 hr 15 min Yield: 4 servings Ingredients 2 racks baby back ribs (about 2 1/2 pounds) 1 recipe Bourbon Barbecue Sauce, recipe follows 1/2 cup steak sauce 1/2 cup bourbon or good dark beer 2 … Read more

  0.0 – 0 reviews  • Pork Level: Intermediate Total: 1 hr 50 min Active: 1 hr 5 min Yield: 4 servings Ingredients 10 ounces pork belly, cut into chunks 1 large onion, diced 4 bunches collards, stems removed, leaves chopped 8 cups chicken stock 1 cup granulated sugar 1/2 cup red chile flakes 1/2 cup apple … Read more

  0.0 – 0 reviews  • Pork Total: 10 hr 10 min Prep: 40 min Cook: 9 hr 30 min Yield: 6 servings Ingredients 1/2 teaspoon ground chile de Arbol powder 1/2 teaspoon ground ancho chile powder 1/2 teaspoon ground cayenne 1/2 teaspoon ground cumin 1/3 cup freshly squeezed orange juice 2 tablespoons water 1 teaspoon Roasted-Garlic … Read more

  4.7 – 36 reviews  • Pork Level: Intermediate Total: 1 hr 45 min Prep: 15 min Cook: 1 hr 30 min Yield: 12 servings Ingredients 2 tablespoons vegetable oil 1 large onion, chopped 1 (28-ounce) can plain tomato sauce 1/4 cup brown sugar 1/4 cup apple cider vinegar Kosher salt and freshly ground black pepper 1 … Read more